- DigestionRespiratory
- HealthSkin & Hair
- Heart & Liver
- Antioxidant & Anti-inflammatory
- Triphala Ingredient
Digestive Health: One of the most notable benefits of Bao Barrang is its ability to aid digestion. Like true black pepper, it stimulates the production of digestive enzymes, which can improve the breakdown of food and enhance nutrient absorption.
Anti-inflammatory Properties: Bao Barrang has been found to possess anti-inflammatory properties, which may help in reducing symptoms of inflammation-related conditions, such as arthritis or joint pain.
Antioxidant Effects: The plant contains compounds with antioxidant effects, which help to combat free radicals in the body, potentially reducing oxidative stress and the risk of chronic diseases like heart disease or cancer. READ MORE…
مفید سوزش کی خصوصیات
باؤ بارانگ میں سوزش کی خصوصیات پائی گئی ہیں، جو سوزش سے متعلق بیماریوں جیسے کہ گٹھیا یا جوڑوں کے درد کی علامات کو کم کرنے میں مددگار ثابت ہو سکتی ہیں۔
اینٹی آکسیڈنٹ اثرات
اس پودے میں اینٹی آکسیڈنٹ اثرات رکھنے والے مرکبات ہوتے ہیں، جو جسم میں فری ریڈیکلز سے لڑنے میں مدد دیتے ہیں، اس کے نتیجے میں آکسیڈیٹیو اسٹریس اور دل کی بیماری یا کینسر جیسی دائمی بیماریوں کے خطرے کو کم کیا جا سکتا ہے۔ مزید پڑھیں
| Quantity | 50GM, 100GM, 250GM, 500GM |
|---|---|
| Form | Whole ( ثابت ), Grounded ( کٹی ہوی ), Powder ( پسا ہوا ) |
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