- Helps digestion
- Controls sugar
- Boosts immunity
- Good for heart and liver
- Helps skin and breathing
Lowers cholesterol:
Clinical studies suggest that soy protein consumption can lead to a moderate but significant decrease in LDL (“bad”) cholesterol.
Reduces risk of coronary heart disease:
A 2020 study indicates that soy isoflavones may help lower the risk of developing coronary heart disease.
Improves cardiovascular factors:
Substituting soybeans for animal protein, which is high in saturated fat, may improve overall cardiovascular health. READ MORE…..
کولیسٹرول کم کرتا ہے
سویا پروٹین کا استعمال خراب کولیسٹرول (LDL) کو کم کرنے میں مدد دیتا ہے۔
دل کی بیماریوں سے تحفظ
تحقیق سے ثابت ہوا ہے کہ سویا آئسوفلاوونز دل کے امراض کا خطرہ کم کر سکتے ہیں۔
دل کی صحت بہتر بناتا ہے
جانوروں کے پروٹین کے بجائے سویا کا استعمال دل کے لیے بہتر ہوتا ہے کیونکہ اس میں کم چکنائی ہوتی ہے۔
بریسٹ کینسر سے بچاؤ
تحقیقات سے معلوم ہوا ہے کہ سویا بین کا استعمال بریسٹ کینسر کے مریضوں کی بچاؤ اور بقا میں مددگار ہو سکتا ہے۔مزید پڑھیں۔۔۔۔
| Quantity | 50GM, 100GM, 250GM, 500GM |
|---|
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